Independent, well established business
Markus Products is privately owned business, set up in 1989, with the founder directors committed to further developing the business and providing the full customer service.
Based in Wincanton, Somerset
30,000 sq ft factory purpose built in 2003. Flexible, modern facility to produce portioned products, sachet and bulk sauces and an increasing range of other products.
Total Quality Management
Management systems reflect the culture of total quality required through all aspects of the business to ensure that the customer’s needs come first.
Commitment to customers in the supply of quality products, traceability, confidentiality and service level. Bespoke, flexible systems that allow for minimum order quantities from 150Kg, and a can do approach to provide customer solutions.
In developing people, skills, machinery and systems that routinely deliver high standards and quality products.
BRC Grade A Issue 6 accreditation. Continuous and wide ranging staff training. Clean declaration ingredients with provenance. Nut free site with full allergen controls.
Ability to Add Value
Development and innovation for many applications. Bespoke products developed to customer brief and made to order. Successful record in helping customers to launch new products.
Innovation and Solution Provider
Development team provide full service from advice or information on market trends, innovation presentations, development samples and kitchen based workshops to develop products to joint sign off and launch acceptance.
Customer variety and geographic spread
UK, N&S Ireland, EC- working with many food producer categories requiring both savoury and sweet added value components to distinguish their products from competitors.
“I joined the NPD kitchen to cover maternity leave in March 2005 and continued to work with Shelley and the team until June 2006, I was then off...